Buona Ristorante Online Ordering Menu

Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh mozzarella, oregano.

Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey and balsamic glaze.

Semolina dusted crispy calamari with strips of zucchini, bell peppers, carrots, hot cherry peppers. Side of pomodoro sauce.

PEI mussels with cherry tomatoes in a white wine/garlic/shallots/butter/lemon broth.

Half moon mozzarella lightly breaded and fried golden brown. Side of pomodoro sauce.

With grated Parmigiano, garlic, pepper, oregano, truffle oil.

1 lb. of fresh jumbo wings tossed in your choice of sauce: Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked

Fresh made per order with white beans, pancetta, pasta, celery, carrots, onions.

Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, giardiniera, EVOO, balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, focaccia croutons, EVOO balsamic vinaigrette.

Crisp romaine lettuce, focaccia croutons, Parmigiano Reggiano, Caesar dressing.

Roma tomatoes, fresh mozzarella, basil leaves, EVOO, and balsamic glaze.

Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, EVOO, balsamic vinaigrette. 12

Fresh pomodoro, mozzarella, Italian sausage, Genoa salami, pancetta, mushrooms, and peppers.

Fresh pomodoro, fresh mozzarella, fresh basil, and extra virgin olive oil.

Fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, and ham.

Mozzarella, pancetta, garlic, spirals of fresh pomodoro and basil pesto.

Fresh pomodoro, mozzarella, Italian sausage, bell peppers, and onions.

Fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, broccolini, onions.

Fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.

With fresh pomodoro, mozzarella, sun-dried tomatoes, and spinach.

Ranch, mozzarella, chicken parmigiana, Gorgonzola crumbles, buffalo sauce.

Extra virgin olive oil, garlic, mozzarella, ricotta, Parmigiano Reggiano, and mushrooms.

Fresh pomodoro, mozzarella, ham, and pineapple.

Fresh pomodoro, mozzarella.

Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.

Linguini, cracked pepper, crispy pancetta, fried cherry tomatoes with basil infused Pecorino Romano butter cream sauce.

Wild Atlantic salmon filet with champagne vinegar Beurre Blanc/caper sauce. Served with sauteed broccolini and risotto alla caprese.

Jumbo Gulf shrimp, mussels, clams, calamari & cherry tomatoes with white wine/garlic/ shallots/butter/lemon broth over linguini.

Five large lobster stuffed ravioli topped with jumbo Gulf shrimp, Lemon Beurre Blanc sauce, and chopped bell peppers.

Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, and spinach.

Sautéed jumbo shrimp, spinach and cherry tomatoes/white wine/garlic/shallots/butter/lemon broth over linguini.

Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce, Pecorino Romano.

Fettuccine pasta tossed in a rich creamy delicious garlic Parmigiano sauce.

Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped ricotta.

Four cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rose vodka sauce. Garnished with shaved Pecorino Romano and fresh basil.

Homemade oven baked layered pasta, seasoned ground sirloin, mozzarella, ricotta, basil, pomodoro sauce.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Semolina dusted, pan seared with a lemon/butter/white wine/caper sauce. Served with spaghettini.

Semolina dusted, pan seared with a lemon/butter/white wine/caper sauce. Served with spaghettini.

Semolina dusted, pan seared with a lemon/butter/white wine/caper sauce. Served with spaghettini.

Our slow simmered pomodoro sauce over spaghettini. Garnished with fresh basil and shaved Pecorino Romano.

Pan-seared fresh chicken breast, goat cheese, roasted red peppers, pesto sauce, and arugula.

Pan seared fresh chicken breast, fresh mozzarella, tomatoes, and fresh basil with balsamic glaze.

With mozzarella, Parmigiano and marinara sauce.

Thinly sliced pancetta, prosciutto, Genoa salami, mozzarella, pepperoncini, onion, mixed greens and balsamic vinaigrette.

Pomodoro and mozzarella.

Tagliatelle tosssed in a classic Alfredo sauce with parmigiano riggiano.

Espresso and coffee liqueur dipped ladyfingers with mascarpone sweet cream, dusted with cocoa powder.

A cannoli shell, stuffed per order with sweet ricotta cream and chocolate chips.

Lemon infused sponge cake layered with mascarpone and topped with white chocolate curls.

Risotto with fresh mozzarella, grilled cherry tomatoes, fresh basil, EVOO.

With EVOO, garlic, balsamic glaze.

With EVOO, garlic.

Italian sparkling mineral water.

Spring water.

Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh mozzarella, oregano.

Pizza dough knots tossed in EVOO, Parmigiano, garlic, oregano, parsley. Side of pomodoro sauce.

Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.

Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey and balsamic glaze.

PEI mussels with cherry tomatoes in a white wine/garlic/shallots/butter/lemon broth.

1 lb. of fresh jumbo wings tossed in your choice of sauce: Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked. Ranch or Blue Cheese dressing on the side.

Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, giardiniera, EVOO, balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, focaccia croutons, EVOO balsamic vinaigrette.

Crisp romaine lettuce, focaccia croutons, Parmigiano Reggiano, Caesar dressing.

Roma tomatoes, fresh mozzarella, basil leaves, EVOO, and balsamic glaze.

Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, EVOO, balsamic vinaigrette.

Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.

Sautéed jumbo shrimp, spinach and cherry tomatoes/white wine/garlic/shallots/butter/ lemon broth over linguini.

Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce, Pecorino Romano.

Fettuccine pasta tossed in a rich creamy delicious garlic Parmigiano sauce.

Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped ricotta.

Four cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rosé vodka sauce. Garnished with shaved Pecorino Romano and fresh basil.

Homemade oven baked layered pasta, seasoned ground sirloin, mozzarella, ricotta, basil, pomodoro sauce.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Semolina dusted, pan seared chicken breast cutlet with a lemon/butter/white wine/caper sauce. Served with spaghettini.

Spaghettini and shaved Pecorino Romano. Served with a side of housemade pomodoro sauce.

Oven baked housemade pasta shells topped with a mixture of melted mozzarella/ricotta/spinach. Served with a side of housemade pomodoro sauce.

Italian sparkling mineral water.

Spring water.